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サービス
Translation, Editing/proofreading, Transcreation
専門知識分野
専門分野:
食品&乳製品
調理/料理
栄養
スポーツ/フィットネス/レクレーション
観光&旅行
ゲーム/ビデオゲーム/賭博/カジノ
インターネット、eコマース、電子商取引
一般/会話/挨拶/手紙
料金レート
All accepted currencies
Canadian dollars (cad)
Payment methods accepted
Visa, MasterCard, American Express, Wire transfer
ポートフォリオ
翻訳サンプル提出済み: 2
英語 から フランス語: Excerpt of a translation about Danish pastries. General field: 社会科学 Detailed field: 歴史
原書のテキスト - 英語 During the Jyllands-Posten Muhammad cartoons controversy in 2006, several religious Iranian groups advocated changing the name of the highly popular Danish (Shriniye Danmarki), given its name association with the source country of the offending cartoons. The Association of Iranian Confectionery Manufacturing designated "Roses of the Prophet Muhammad" as the new name for danishes made in the country as of 15 February 2006, although compliance with the proposed name in bakeries was mixed and short-lived. Related to this, many protesters in several Muslim countries, angered by the pictures of Muhammad, boycotted Danish goods. "Roses of Muhammad" (Persian: گل محمدی "gole mohammadi", literally: Muhammed flower) is a traditional Persian synonym for a variety of pink rose flowering shrub.
翻訳 - フランス語 Lors de la polémique sur les caricatures de Mahomet du journal Jyllands-Posten de 2006, plusieurs groupes religieux iraniens préconisèrent de changer le nom de la très populaire viennoiserie danoise (Shriniye Danmarki) en raison de ses liens avec le pays à l'origine des caricatures incriminées. L'Association iranienne des fabricants de confiseries choisit le terme « Roses du prophète Mahomet » comme nouvelle dénomination pour les viennoiseries danoises fabriquées dans le pays à compter du 15 février 2006, mais cette appellation ne fit pas l'unanimité dans les boulangeries et son utilisation fut de courte durée. Dans le même ordre d'idées, dans plusieurs pays musulmans, de nombreux manifestants indignés par les caricatures de Mahomet choisirent de boycotter les produits danois. Le terme « Roses de Mahomet » (en persan : گل محمدی gole mohammadi, littéralement : « fleur de Mahomet ») se trouve être un équivalent persan traditionnel pour désigner une espèce de rosier.
英語 から フランス語: Excerpt of a translation about Easter food. General field: 社会科学 Detailed field: 調理/料理
原書のテキスト - 英語 In Greece, the traditional Easter meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with egg-and-lemon sauce. Traditionally, Easter eggs, hard-boiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.
In Neapolitan cuisine, the main Easter dishes are the casatiello or tortano, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the fellata, a banquet of salami and capocollo and salty ricotta. Typical dishes are also lamb or goat baked with potatoes and peas. Easter cake is the pastiera.
翻訳 - フランス語 En Grèce, le repas de Pâques traditionnel est le mageiritsa, un copieux ragoût de foie d’agneau haché et de légumes verts assaisonnés de sauce aux œufs et au citron. Traditionnellement, les œufs de Pâques, des œufs durs teints en rouge vif pour symboliser le sang versé du Christ et la promesse de la vie éternelle, sont cassés les uns contre les autres pour célébrer l'ouverture de son tombeau.
Dans la tradition culinaire napolitaine, les principaux plats de Pâques sont le casatiello ou tortano, une tourte salée faite de pâte à pain garnie de différentes variétés de salami et de fromage, également consommée le lendemain de Pâques lors des déjeuners en extérieur. La fellata, plateau de salami, de capocollo et de ricotta salée, est également un plat typique des déjeuners et des dîners de Pâques. On prépare aussi de l'agneau ou de la chèvre au four accompagnés de pommes de terre et petits pois. Le gâteau de Pâques se nomme la pastiera.
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翻訳教育
Bachelor's degree - National Institute of Oriental Languages & Civilizations
体験
翻訳体験年数： 7. ProZ.comに登録済み: Jan 2019. 入会日： May 2019.
Please note that I do not speak nor work with Canadian French.
ABOUT ME
I am a native French (France) translator & proofreader, with an MA in International Relations and 3 years of experience, working under the business name Millefeuille Translations.
I was born in Burgundy and went on to study English, Japanese & International relations at the National Institute for Oriental Languages and Civilizations in Paris, then at University Jean Moulin III in Lyon. At the same time, I worked as a European Project Manager & Translator for the headquarters of the French Catholic education network and the EU Commission in Paris for one year before becoming a freelance translator ‒ making the best part of that job my full-time occupation!
I am committed to crafting 100% human & natural-sounding translations on all the topics I love and specialize in. I take on small & large projects, be it a short ad or a long article. As a former project manager, I give the exact time and attention needed to every text, delivering quality work every time.
CONFIDENTIALITY & SECURITY POLICIES
Unless specified otherwise, all work & correspondence between us is kept private and is never disclosed to any third party. Completed translations & corrected texts are the property of my clients.
ADDITIONAL EXPERIENCE
- Transcriber (audio to written, photographed to written) in French.
During my free time, I am a contributor to the French Wikipedia Translation Project, where I work on articles about History, geography, culinary traditions & Canadian culture. Chances are, if you are a French speaker, you may have read some of them!
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入会時期 May '19
ポートフォリオ 
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