Translation Glossaries from the Web

English-Spanish glossary of gastronomy terms & definitions for cooking methods, international foods and menues, fruits, vegetables, seafood, fish, types of berries, herbs, seasoning and condiments.

FRUIT - FRUTAS GLOSSÁRIO SOBRE FRUTAS *A Glossary on Exotic Fruits

ÓTIMO GLOSSÁRIO COM NOMES DE FRUTAS.

Glossary centred around the activity of growing fruits and vegetables. Click on "Lexique technique".

This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can ... View more

Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

ce lexique ce trouve à l'intérieur du site suivant qui est très intéressant et riche en informations : Lexique de la cuisine chinoise par groupe de produits http://www.saveursdumonde.net/ency_9/chine/chine.htm  Recettes chinoises  Nouvel An chinois  Particularités des cuisines régionales  L'Art de recevoi... View more