Glossary entry (derived from question below)
English term or phrase:
barding
Spanish translation:
albardar
Jun 10, 2010 14:54
13 yrs ago
2 viewers *
English term
Argentina
ProZ.com Member Services & Support Staff
Native in: Spanish 
, Kinyarwanda , Zuni , American Sign Language
Works in: English to Spanish, Chamorro to Kinyarwanda, English to Gujarati, and 13 more.
barding
GBK
English to Spanish
Tech/Engineering
Cooking / Culinary
Definition from
The International Gourmet:
To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished.
Example sentences:
Today, most homemakers have never heard the term though barding will make even a cheap cut of meat or poultry delicious. (eHow)
Often used with fowl or extremely lean meats, barding bastes the meat while it is cooking, thus keeping it moist. (ReluctantGourmet.com)
They had a Thanksgiving Special and talked about "Barding" your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. (Cooking Dunkin Style)
Proposed translations
(Spanish)
| 5 +2 | albardar |
Irina Dicovsky - MD (X)
|
Change log
Jun 10, 2010 13:57: changed "Kudoz queue" from "In queue" to "Public"
Jun 10, 2010 14:54: changed "Stage" from "Preparation" to "Submission"
Jun 13, 2010 15:57: changed "Stage" from "Submission" to "Selection"
Jun 13, 2010 17:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
26 mins
Selected
albardar
Origin of barding (found through onelookdictionary) Origin:
1470–80; < MF barde < Southern It barda armor for a horse < Ar bardaʿah packsaddle < Pers pardah covering 4.
barding: Cookery . to secure thin slices of fat or bacon to (a roast of meat or poultry) before cooking.
http://dictionary.reference.com/browse/barding?r=66
1470–80; < MF barde < Southern It barda armor for a horse < Ar bardaʿah packsaddle < Pers pardah covering 4.
barding: Cookery . to secure thin slices of fat or bacon to (a roast of meat or poultry) before cooking.
http://dictionary.reference.com/browse/barding?r=66
Definition from
own experience or research:
Consiste en envolver una carne con láminas de tocino o panceta para conservar la humedad.<br />Mi hobby es la cocina!
Example sentences:
Albardar consiste en cubrir con láminas de tocino un género, generalmente carne o aves , para aportarle grasa y/o evitar que se queme el exterior de la pieza al cocinarla. (Página de gastronomía Vasca)
Albardar es el término gastronómico correcto para designar esta técnica culinaria, que por cierto es muy difundida y utilizada en todas partes del mundo, sobre diferentes tipos de carne. (Cocina.org)
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