Glossary entry (derived from question below)
English term or phrase:
Convention Oven
Spanish translation:
horno de convección
Added to glossary by
Jairo Payan
Jul 25, 2008 19:07
15 yrs ago
13 viewers *
English term
United States
Your words in their words
Native in: Spanish (Variants: Mexican, Latin American) 
Works in: French to Spanish, English to Spanish, Spanish, and 1 more.
Convention Oven
English to Spanish
Other
Cooking / Culinary
Sigo con la lista de equipos de cocina...
Yo creí que se trataba de "convexión," pero el "Convention Oven" si existe, de acuerdo con la búsqueda que hice en el Google.
Yo creí que se trataba de "convexión," pero el "Convention Oven" si existe, de acuerdo con la búsqueda que hice en el Google.
Proposed translations
(Spanish)
| 4 +5 | horno de convección |
Jairo Payan
|
| 4 +6 | horno convencional (normal, regular, ordinario) |
Silvia Brandon-Pérez
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Change log
Jul 26, 2008 00:37: Jairo Payan changed "Edited KOG entry" from "<a href="/profile/14591">Francisco Herrerias's</a> old entry - "Convention Oven"" to ""horno de convección""
Proposed translations
+5
5 mins
Jairo Payan
Colombia
Colombia
Native in Spanish
Colombia
"Knowledge and quality"
Native in: Spanish 
Works in: English to Spanish, Portuguese to Spanish, Spanish to English, and 1 more.
Related KudoZ points
:
4
Selected
horno de convección
Funcionan por medio de aire caliente que se calienta a través de unas resistencias y que luego es expulsado por unos ventiladores que hacen que circule el aire caliente por todo el receptáculo. Esto nos permite cocinar a varios niveles, con el consiguiente ahorro de espacio, tiempo y de energía. El calentamiento del horno es más rápido y suelen estar dotados de vaporizadores para compensar la perdida de humedad del alimento.
Peer comment(s):
| agree |
Will Matter
: I thought that it might be "convection oven" instead ("convention oven" doesn't exist) and was in the process of posting an identical answer. Therefore, I agree.
3 mins
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Gracias Will
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| agree |
Cecilia Gowar
4 mins
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Gracias cgowar
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| agree |
Darío Zozaya
11 mins
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Gracias Darío
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| agree |
Janine Libbey
13 mins
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Gracias viva
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| neutral |
Silvia Brandon-Pérez
: This is wonderful if the question had to do with a convection oven./ Tienes razón; mis disculpas.
15 mins
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Me parece un poco desmedido "tu disagree" máxime cuando ni siquiera tú estas segura del contexto. Lo normal hubiese sido un "neutral" Pero bueno esas cosas pasan. Un cordial saludo
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| agree |
Mariana T. Buttermilch
: si siliantonia, it has to do with a convection oven, mira la definición de horno de convección, que sería para tí convention relacionado con oven???
43 mins
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Mi gracias Mariana
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4 KudoZ points awarded for this answer.
Comment: "Por favor mira la nota que puse, muchas gracias por tu ayuda"
+6
4 mins
Silvia Brandon-Pérez
United States
United States
Native in English
&
Spanish
Works in field
United States
Precise and on time; lawyer/writer.
Native in: English , Spanish
Works in: English to Spanish, Spanish to English, French to English, and 7 more.
Related KudoZ points
:
24
horno convencional (normal, regular, ordinario)
http://www.foodnetwork.com/food/ck_culinary_qa/article/0,,FO...
Q: What's the difference between a convection oven and a conventional oven? What are the advantages and disadvantages with a conventional oven?
A: Both convention and convection ovens use air heated either by gas or an electric burner at the bottom of the chamber to cook food. The main difference is that a convection oven has a fan situated at the back of the oven that circulates the heat.
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Note added at 15 mins (2008-07-25 19:23:08 GMT)
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The West Bend Countertop Convention Oven cooks a wide variety of foods up to 35% faster than a conventional oven while using just half the energy!
* West Bend Countertop Convention Oven Features:5 functions; warm broil. rotisserie, toast and bake
* Convection feature cooks food up to 35% faster
* Extra large capacity (20 liters) easily accommodates a 12" pizza
* Includes a 12" pizza disc
* Temperature control ranges from 150¡F to 450¡F
* Top and bottom heating controls for warming, toasting, broiling and baking
* 60 minute timer with continuous On or Auto Shutoff after 1 hour
* 3 rack positions for baking, broiling or toasting
* Includes bake pan, broil grid, rack and handle
* Non-stick interior
* Timer with automatic shutoff and bell signal
* Power indicator light
* Front removable crumb tray for easy crumb disposal
* 1450 watts, 120 volts, AC only
* ETL and CETL listed
http://www.gadgetbargains.com/leh-74766.html
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Note added at 18 mins (2008-07-25 19:26:41 GMT)
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(WO/2003/099087) COMBINATION ROTISSERIE AND CONVENTION OVEN HAVING MOVABLE HEATING ELEMENT
* Biblio. Data
* Description
* Claims
* National Phase
* Notices
* Documents
Latest bibliographic data on file with the International Bureau
* Link
o Permanent Link
o Bookmark this page
Pub. No.: WO/2003/099087 International Application No.: PCT/US2003/016833
Publication Date: 04.12.2003 International Filing Date: 28.05.2003
IPC: A47J 37/06 (2006.01), A47J 39/00 (2006.01)
Applicant: HEARTHWARE HOME PRODUCTS, INC. [US/US]; 2075 Swanson Court, Gurnee, IL 60031 (US).
Inventors: MOON, Jung, S.; 421 Foxford, Buffalo Grove, IL 60089 (US).
LIU, Rong; 34086 Homestead Court, Gurnee, IL 60031 (US).
CHAE, Kitak; 480 Pung Nap 1-Dong, Song Pa-Ku, 134-041 Seoul (KR).
KIM, Jongrok; 480 Pung Nap 1-Dong, Song Pa-Ku, 134-041 Seoul (KR).
Agent: KIM, B., Joe; Bell, Boyd & Lloyd LLC, P.O. Box 1135, Chicago, IL 60690-1135 (US).
Priority Data:
10/156,728 28.05.2002 US
Title: COMBINATION ROTISSERIE AND CONVENTION OVEN HAVING MOVABLE HEATING ELEMENT
Abstract:
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a removable spit (58) is rotatably suspended between the first and second ends of the cooking chamber (12). A heating element (44) for providing the cooking temperature is provided in the cooking chamber, and is movable to a plurality of positions within the cooking chamber.
http://www.wipo.int/pctdb/en/wo.jsp?wo=2003099087
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Note added at 19 mins (2008-07-25 19:27:22 GMT)
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Please disregard the last link.
Q: What's the difference between a convection oven and a conventional oven? What are the advantages and disadvantages with a conventional oven?
A: Both convention and convection ovens use air heated either by gas or an electric burner at the bottom of the chamber to cook food. The main difference is that a convection oven has a fan situated at the back of the oven that circulates the heat.
--------------------------------------------------
Note added at 15 mins (2008-07-25 19:23:08 GMT)
--------------------------------------------------
The West Bend Countertop Convention Oven cooks a wide variety of foods up to 35% faster than a conventional oven while using just half the energy!
* West Bend Countertop Convention Oven Features:5 functions; warm broil. rotisserie, toast and bake
* Convection feature cooks food up to 35% faster
* Extra large capacity (20 liters) easily accommodates a 12" pizza
* Includes a 12" pizza disc
* Temperature control ranges from 150¡F to 450¡F
* Top and bottom heating controls for warming, toasting, broiling and baking
* 60 minute timer with continuous On or Auto Shutoff after 1 hour
* 3 rack positions for baking, broiling or toasting
* Includes bake pan, broil grid, rack and handle
* Non-stick interior
* Timer with automatic shutoff and bell signal
* Power indicator light
* Front removable crumb tray for easy crumb disposal
* 1450 watts, 120 volts, AC only
* ETL and CETL listed
http://www.gadgetbargains.com/leh-74766.html
--------------------------------------------------
Note added at 18 mins (2008-07-25 19:26:41 GMT)
--------------------------------------------------
(WO/2003/099087) COMBINATION ROTISSERIE AND CONVENTION OVEN HAVING MOVABLE HEATING ELEMENT
* Biblio. Data
* Description
* Claims
* National Phase
* Notices
* Documents
Latest bibliographic data on file with the International Bureau
* Link
o Permanent Link
o Bookmark this page
Pub. No.: WO/2003/099087 International Application No.: PCT/US2003/016833
Publication Date: 04.12.2003 International Filing Date: 28.05.2003
IPC: A47J 37/06 (2006.01), A47J 39/00 (2006.01)
Applicant: HEARTHWARE HOME PRODUCTS, INC. [US/US]; 2075 Swanson Court, Gurnee, IL 60031 (US).
Inventors: MOON, Jung, S.; 421 Foxford, Buffalo Grove, IL 60089 (US).
LIU, Rong; 34086 Homestead Court, Gurnee, IL 60031 (US).
CHAE, Kitak; 480 Pung Nap 1-Dong, Song Pa-Ku, 134-041 Seoul (KR).
KIM, Jongrok; 480 Pung Nap 1-Dong, Song Pa-Ku, 134-041 Seoul (KR).
Agent: KIM, B., Joe; Bell, Boyd & Lloyd LLC, P.O. Box 1135, Chicago, IL 60690-1135 (US).
Priority Data:
10/156,728 28.05.2002 US
Title: COMBINATION ROTISSERIE AND CONVENTION OVEN HAVING MOVABLE HEATING ELEMENT
Abstract:
A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a removable spit (58) is rotatably suspended between the first and second ends of the cooking chamber (12). A heating element (44) for providing the cooking temperature is provided in the cooking chamber, and is movable to a plurality of positions within the cooking chamber.
http://www.wipo.int/pctdb/en/wo.jsp?wo=2003099087
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Note added at 19 mins (2008-07-25 19:27:22 GMT)
--------------------------------------------------
Please disregard the last link.
Peer comment(s):
| agree |
Sergio Lahaye (X)
2 mins
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Gracias, Sergio.
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| agree |
Peter Whitmore (X)
: tienes toda la razón
2 mins
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Gracias, pn.
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| agree |
Adriana Martinez
: Me confundió que la pregunta no fuera conventional. Sin embargo, tu enlace es bueno y por lo tanto tu propuesta me parece válida.
2 mins
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Muchas gracias; pensé lo msimo originalmente.
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| agree |
Will Matter
: OK, I can understand that reasoning.
3 mins
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Why don't you read my link? Thanks!/ It could be misspelled, I am not arguing that, but if it is referring to a conventional oven, and it is an improper usage, then the translation should be as if it said conventional. That's my point.
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| agree |
Noni Gilbert Riley
: Besos!
5 mins
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Gracias, noni noni. Long time no see! Y el doble por mi parte!
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| agree |
Tomás Cano Binder, BA, CT
: Puede ser perfectamente. Mi agree porque esta opción merece ser investigada.
2 hrs
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Gracias, Tomás.
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Discussion
Convention oven puede referirse a cualquiera de los dos, Convection oven o Conventional oven. Pero al hacer una búsqueda en Google me encontré que se refería a los del tipo de convección. En realidad hice la pregunta para cerciorarme de la traducción.