Glossary entry (derived from question below)
English term or phrase:
cook off
Spanish translation:
freir / hacerse (por extensión calentarse)
Added to glossary by
Gerardo Comino
Jan 3, 2006 22:52
18 yrs ago
9 viewers *
English term
cook off
English to Spanish
Other
Cooking / Culinary
Restaurant
Apply a small amount of canola oil at a time and allow oil to cook off
Proposed translations
(Spanish)
| 5 +1 | freir / hacerse (por extensión calentarse) |
Gerardo Comino
|
| 4 | permita que se vaya calentando |
teju
|
| 3 +1 | consumirse |
Marcelo González
|
| 4 | evaporarse |
BelkisDV
|
Change log
Jan 4, 2006 00:39: PB Trans changed "Field (specific)" from "Business/Commerce (general)" to "Cooking / Culinary"
Proposed translations
+1
7 mins
Gerardo Comino
Native in Spanish
Works in field
+15-year experience
Native in: Spanish (Variant: Standard-Spain) 
Works in: English to Spanish
Related KudoZ points
:
8
Selected
freir / hacerse (por extensión calentarse)
GC
4 KudoZ points awarded for this answer.
16 hrs
permita que se vaya calentando
Creo que la indicación es que se agregue de a poco el aceite hasta que llegue a la temperatura deseada.
+1
1 hr
Marcelo González
United States
United States
Native in English
United States
PhD in Translation Studies
Native in: English (Variant: US)
Works in: Spanish to English, English to Spanish
consumirse
Tal vez de la misma manera que hace el vinagre (en el ejemplo de abajo)...
SALSAS - [ Translate this page ]... con parte de la leche que se va poniendo poco ...Se deja que **el vinagre vaya consumiéndose**, a fuego lento, y ...
http://usuarios.lycos.es/joannostro/recetas/salsas.htm
prensar los ajos; rehogar estos ingredientes en una cazuela con el aceite y las ... rectificar el punto de sal a medida que ***el caldo va consumiéndose*** (añadir un ...
www.celiagastronomia.com.ar/ recetas.asp?accion=ver&idre=89 - 27k - Supplemental Result - Cached - Similar pages
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Note added at 16 hrs 30 mins (2006-01-04 15:23:25 GMT) Post-grading
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Dependiendo del contexto, puede ser otra opción puede ser "dejar que (el aceite) se absorba/penetre (en la sartén)" (tal y como otros han señalado)
--------------------------------------------------
Note added at 16 hrs 32 mins (2006-01-04 15:24:50 GMT) Post-grading
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cook off = consumirse/dejar que (el aceite) se absorba/penetre (en la sartén)
SALSAS - [ Translate this page ]... con parte de la leche que se va poniendo poco ...Se deja que **el vinagre vaya consumiéndose**, a fuego lento, y ...
http://usuarios.lycos.es/joannostro/recetas/salsas.htm
prensar los ajos; rehogar estos ingredientes en una cazuela con el aceite y las ... rectificar el punto de sal a medida que ***el caldo va consumiéndose*** (añadir un ...
www.celiagastronomia.com.ar/ recetas.asp?accion=ver&idre=89 - 27k - Supplemental Result - Cached - Similar pages
--------------------------------------------------
Note added at 16 hrs 30 mins (2006-01-04 15:23:25 GMT) Post-grading
--------------------------------------------------
Dependiendo del contexto, puede ser otra opción puede ser "dejar que (el aceite) se absorba/penetre (en la sartén)" (tal y como otros han señalado)
--------------------------------------------------
Note added at 16 hrs 32 mins (2006-01-04 15:24:50 GMT) Post-grading
--------------------------------------------------
cook off = consumirse/dejar que (el aceite) se absorba/penetre (en la sartén)
Peer comment(s):
| agree |
Lorenia Rincon
: estamos hablando de cocina, por lo que esta opción me parece perfecta!
2 hrs
|
|
gracias, Lorenia, muy amable :-) feliz año nuevo
|
1 hr
evaporarse
Es un término culinario muy popular en E.U., sinónimo de "evaporarse".
MMSD Planetarium: Madison Skies 04/01
... Is Eros a planetary fragment snapped off of a planet billions of years ago ... volatile sulfur (volatile means easy to "cook off" or evaporate). From the vast distance of orbit ...www.madison.k12.wi.us/planetarium/ms_0401.htm - 12k - Cached - More from this site - Save - Block
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Note added at 1 day 1 hr 21 mins (2006-01-05 00:14:36 GMT) Post-grading
--------------------------------------------------
http://www.newton.dep.anl.gov/askasci/chem99/chem99539.htm
..."The amount of heat required to vaporize
a given amount of liquid depends from the kind of
liquid, beeing characteristic of a given liquid. We
call molar heat of vaporization the quantity of heat
required to vaporize 1 mol of a liquid at a constant
pressure. For example the heats of vaporization of benzene,
methanol, ethanol, are lower than the one from the water,
and then they evaporate first . This happens also with
some of the liquids you mentioned...the oil has a quite
high heat of vaporization and practically will not
evaporate, unless you heat it.
But be careful, the heats of vaporization are constants
valid for pure substances, then in the case of salted
water, for example (that is a solution) the water will
evaporate leaving the dissolved salt as a solid.
You can find the values of these constants in a good
HandBook of Chemistry and Physics.
Thanks for asking NEWTON!
Mabel
(Dr. Mabel Rofrigues)."
MMSD Planetarium: Madison Skies 04/01
... Is Eros a planetary fragment snapped off of a planet billions of years ago ... volatile sulfur (volatile means easy to "cook off" or evaporate). From the vast distance of orbit ...www.madison.k12.wi.us/planetarium/ms_0401.htm - 12k - Cached - More from this site - Save - Block
--------------------------------------------------
Note added at 1 day 1 hr 21 mins (2006-01-05 00:14:36 GMT) Post-grading
--------------------------------------------------
http://www.newton.dep.anl.gov/askasci/chem99/chem99539.htm
..."The amount of heat required to vaporize
a given amount of liquid depends from the kind of
liquid, beeing characteristic of a given liquid. We
call molar heat of vaporization the quantity of heat
required to vaporize 1 mol of a liquid at a constant
pressure. For example the heats of vaporization of benzene,
methanol, ethanol, are lower than the one from the water,
and then they evaporate first . This happens also with
some of the liquids you mentioned...the oil has a quite
high heat of vaporization and practically will not
evaporate, unless you heat it.
But be careful, the heats of vaporization are constants
valid for pure substances, then in the case of salted
water, for example (that is a solution) the water will
evaporate leaving the dissolved salt as a solid.
You can find the values of these constants in a good
HandBook of Chemistry and Physics.
Thanks for asking NEWTON!
Mabel
(Dr. Mabel Rofrigues)."
Peer comment(s):
| neutral |
Francesca Callegari
: pero el agua se evapora, mientras el aceite se calienta, nunca evapora! ;-)
10 hrs
|
|
Saludos Francesca, gracias por tu opinión, sin embargo el aceite sí se evapora. VER ENLACE ARRIBA.
|
Discussion
gracias por su colaboraci�n