English to Russian Tech/Engineering Food & Drink Оборудование для изготовления плавленного сыра

In another aspect, dairy minerals can be incorporated into methods for making processed cheese. There are three general types of processed cheese: pasteurized processed cheese, pasteurized processed cheese food, and pasteurized processed cheese spread. Processed cheeses have certain characteristics that are desirable to cheese consumers, such as a smooth, creamy texture and a slight firmness that is attributable to the presence of fat in the processed cheese formulation, although fat-free and reduced fat processed cheeses can also be made having smooth and creamy texture. Based on the Standards of Identity, the main differences between the three types of processed cheese are their moisture and fat contents, and the use of optional ingredients in their manufacture. These cheeses typically are made in large quantities using a horizontal cooker (sometimes called a lay down cooker). Often, the processed cheese is then automatically packaged in airtight cartons.

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