Glossary entry (derived from question below)
English term or phrase:
structure
Romanian translation:
buchet, aroma
Nov 5, 2008 07:54
15 yrs ago
English term
structure
GBK
English to Romanian
Other
Wine / Oenology / Viticulture
Definition from
thewinedoctor.com:
A tasting term. When a wine is described as having structure, the taster is referring to the tannin and acidity levels. These elements give the wine a presence in the mouth; without them wine would tend towards a flabby, fruit flavoured drink.
Example sentences:
Tannins originate from the skins of the fruit, the stems and, to a much lesser extent, oak of the barrels. They impart a ‘puckery’, astringent or sometimes bitter sensation to the wine. They also contribute to the structure and body of the wine. (redwinebuzz.com)
A better wine, then, isn’t bitter. Essentially, the tannins provide the structure for the wine to age, but a good, aged wine’s flavor isn’t overwhelmed by tannins. (AgroTropical Spain)
Pretty much all wine, irrespective of how its made, where its made or what grapes its made with, has certain things in common – it has fruit flavourings, it has acid, it has alcohol and, if is red, it has tannin. That’s it, that’s structure: Fruit, acid alcohol and Tannin. When people talk about structure they are talking about the interplay of these three things. (Wine guide)
Proposed translations
(Romanian)
5 +2 | buchet, aroma | Monica Nicolau |
Change log
Nov 5, 2008 07:54: changed "Stage" from "Preparation" to "Submission"
Nov 8, 2008 07:54: changed "Stage" from "Submission" to "Selection"
Jan 6, 2009 17:04: Mauricio Zoch
Jun 2, 2009 08:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
28 days
Selected
buchet, aroma
Definition from
own experience or research:
Aroma olfactiva care se degaja dintr-un vin; sinonim: fruct, parfum, buchet primar. Buchetul provine in primul rand din strugure, fiind specific fiecarui soi. Exemplu de vin cu buchet caracteristic: Muscat.
Example sentences:
Aspect curat, stralucitor. Culoare rosu purpuriu intens. Arome fine, intense, de fructe rosii (coacaze, zmeura, cirese), atingeri de lemn-dulce, mure si flori cum ar fi violetele, caramele, fructe coapte, lactate. Buchet sec, structurat, amplu si echilibrat. Gust lung si persistent, amarui si foarte elegant. Miros variat, cu senzatii de fructe rosii si mure. (vin.ro)
Peer comment(s):
agree |
Chamz
: Monica is right.
145 days
|
Multumesc.
|
|
agree |
Stela Koci
180 days
|
Multumesc.
|
4 KudoZ points awarded for this answer.
Discussion
Regards,
Enrique
buchetul unui vin face referire la cit de sec sau dulce este, cit de taninat, de acid sau de parfumat este.