Glossary entry (derived from question below)
Danish term or phrase:
lagerejer
English translation:
prawns in brine (as opposed to frozen)
Added to glossary by
Christine Andersen
Oct 12, 2008 08:33
15 yrs ago
1 viewer *
Danish term
lagerejer
Danish to English
Bus/Financial
Fisheries
Annual report
what type of prawn is this? Farmed or cold-water or other?
Proposed translations
(English)
4 +1 | shrimps in brine (as opposed to frozen) | Christine Andersen |
4 -1 | pickled prawns | Diarmuid Kennan |
Change log
Oct 13, 2008 09:08: Christine Andersen Created KOG entry
Proposed translations
+1
26 mins
Selected
shrimps in brine (as opposed to frozen)
These are shrimps of any type, but the term refers to the way they are conserved, packed and sold.
Very often shirmps are frozen - sometimes even on the ships at sea immediately after they are caught, but they may also be sold in plastic tubs (spande) - ranging from small for consumers or large for the catering industry.
If you click the roll-down for product categories here:
http://www.cateringforum.dk/produkt.php
You will find ´lagerrejer´ as an option, and if you then press SØG you will come to the types of package produced by Royal Greenland. (Rejer i lage)
Very often shirmps are frozen - sometimes even on the ships at sea immediately after they are caught, but they may also be sold in plastic tubs (spande) - ranging from small for consumers or large for the catering industry.
If you click the roll-down for product categories here:
http://www.cateringforum.dk/produkt.php
You will find ´lagerrejer´ as an option, and if you then press SØG you will come to the types of package produced by Royal Greenland. (Rejer i lage)
4 KudoZ points awarded for this answer.
Comment: "thanks-I checked with Royal Greenland's new product catalogue and this is correct - it is the way they are stored and they quote it as "prawns in brine" -Thanks so much!"
-1
9 mins
pickled prawns
Peer comment(s):
disagree |
Graham Timmins
: none of these refs are relevant - they are all cookery recipes, this is a culinary term!
10 hrs
|
Hi Gramail, I don't understand the distinction, please explain.
|
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