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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 25 '07 esl>eng calor de fusión/temperatura de fusión heat of fusion / melting point pro closed ok
4 Dec 17 '06 eng>esl steak tartar carne a la tartara pro closed ok
2 Sep 20 '06 eng>esl game caza, carne de caza pro closed ok
4 Sep 8 '06 deu>esl Paprika pimentón, Venezuela pro closed no
- Aug 4 '06 eng>esl Starch choice porción de almidón pro closed no
- Mar 21 '06 deu>esl Backen und Braten hornear y freír pro closed ok
- Feb 12 '06 eng>esl food safe segura para ser usada en contacto con alimentos pro closed ok
4 Jan 17 '06 ita>esl tazza corposa taza con cuerpo pro closed ok
4 Jan 17 '06 ita>esl cioccolatato (aggettivo) achocolatado pro closed ok
4 Oct 24 '05 eng>esl Black Current grosella negra pro closed ok
4 Aug 17 '05 deu>eng Warmhaltestabilitaet heat stability pro closed no
4 Jul 27 '05 eng>esl hydrolized plant and vegetable protein proteína vegetal hidrolizada y proteína de planta hidrolizada pro closed ok
4 Jun 29 '05 deu>esl fest werden (batir hasta que comience a) tomar consistencia pro closed ok
- Jun 28 '05 fra>eng goût délicatement corsé a delicate hot (seasoned) taste pro closed ok
4 Jun 28 '05 deu>esl Rahmsuppen Cremas pro closed ok
- Jun 6 '05 eng>esl 3-course meal comida de tres platos pro closed ok
- Jun 4 '05 deu>eng Brot-Quark-Torte bread and cottage cheese cake pro closed ok
- Apr 27 '05 esl>eng minutas rare pro closed ok
- Apr 24 '05 eng>esl breading-type coating empanizado pro closed ok
- Apr 19 '05 eng>esl apple cobbler bebida helada de manzana pro closed ok
- Feb 20 '05 ita>eng grassi da condimento di origine vegetale fats of vegetable origin pro closed no
Asked | Open questions | Answered